![]() The pearls progressively absorb the brown sugar rich sweetness and mild smokiness over time. Tapioca pearls are soaked in brown sugar syrup to keep them moist and chewy. Brown sugar milk tea gets its characteristic sweet and smoky flavor by adding black tea, milk and tapioca pearls which are soaked in brown sugar syrup. Brown sugar boba quickly gained popularity in Taiwan, due to its nostalgic resemblance to traditional Taiwanese desserts. It’s produced with brown sugar and brown-sugar flavored tapioca pearls. Here are several milk foam series to try this.īrown sugar is one of the most popular and traditional bubble tea flavors. Throughout the winter, whenever you get a yearning for bubble tea, just go for it. Our milk foam is a mildly salted cream topping above freshly brewed tea. "Milk Foam," a Gong cha specialty, is a success with many consumers since it offers a fresh perspective on tea-based beverages. It's a nice way to drink boba because the milk foam offers a savory addition to the beverage. ![]() While boba uses texture to contrast the chewiness of the tapioca with the smoothness of the drink, milk foam creates its contrast with flavor. Now all you have to do is choose the right combo. In the winter, warm bubble tea can be savored. There is also an option to customize the sugar level in your drink.īubble tea is meant to be enjoyed all year around, regardless of the season. They can add different types of toppings like our pearls (tapioca/bubbles) to add to their boba tea. ![]() With more than 50 different combinations available, customers are able to customize the drink according to their taste and preference. This includes the launch of our Spooky Brown Sugar Matcha. New drinks will be launched in NY, NJ, MA, and TX stores. At Gong cha, the variety of flavors are endless. ![]()
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